Sounding out food quality ultrasonic evaluation of complex biological materials food engineering series by m scanlon j page click here for the lowest price hardcover 9780387847979 0387847979. Sounding out food quality ultrasonic evaluation of complex biological materials food engineering series nov 22 2020 posted by laura basuki media publishing text id 71032fbd9 online pdf ebook epub library techniques ultrasonic is a rapidly growing field of research which is finding increasing use in the food industry for both the analysis and modification of food products the. 1 introduction there has been much interest in using ultrasound to process food and to investigate physiochemical properties of food products and possible types of contamination for example choi et al used ultrasound to determine density soluble solid content total solid content and shear viscosity of tomato concentrates using an in line ultrasonic monitoring system. Nutritional value and quality of food products are very important for a healthy life of human beings various modern thermal and nonthermal application technologies such as pulsed light pulsed electric field high and low hydrostatic pressure microwave and ohmic heating have been used to improve food products characteristics in recent years ultrasonic applications have been used for food
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